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Seattle Festival of Trees Gala Menu First Course Winter Green Salad, 63 Degree Egg, Fromage Blanc, Roasted Beets & Citrus, Crispy Parma Ham Pre-Determined Entrée Course Roasted Tenderloin, Horseradish Soubise, Brown Butter Gnocchi & Crispy Brussel Sprouts, Delicata Squash with Mustard Jus ~ Miso Sablefish & Roasted Kohlrabi, Sweet & Sour Plums with Charred Broccolini, Puffed Grains, Sake Reduction, Cilantro & Chili Salad ~ Sweet Corn Fritter with Succotash, Mustard Green Salad, Sweet & Sour Collards Dessert Station Lemon Tarts Chocolate Cream Puffs Chocolate Flourless Cake Snowball Pop Macaron Espresso Cupcakes Lemon Marzipan |
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